Norwegian Cod Liver Oil Unflavoured 250ml
"From the deep, unpolluted waters near Norway, Carlson brings you the finest cod liver oil which is naturally rich in Vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To ensure freshness of Carlson Norwegian Cod Liver Oil, the air inside the glass bottle has been replaced with nitrogen.
Natural vitamin E is added to the cod liver oil to protect the freshness of the EPA and DHA both within the bottle and our bodies. Vitamin E prevents oxidation of polyunsaturated oils.
High in Omega 3 (EPA & DHA)
Contains Vitamin D
Contains Vitamin A
Supports Cardiovascular Health
Supports Bone Strength
Supports Healthy Vision
Supports Immune System Health
The Liver of the Norwegian Cod Fish has a naturally high concentration of Vitamin D, which increases the absorption of Calcium in the body. Cod Liver Oil is also a natural source of Vitamin A, which has several important functions in the body, including maintenance of proper vision.
This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants.
Omega 3 is a type of fat that is found in oil rich fish and some plant oils. They are from a family of "good fats" Polyunsaturated Fatty Acids that are not only beneficial for health, but are essential in the diet. The most effective Omega 3's are EPA (EicoaPentaenoic Acid) and DHA (DocosaHexaenoic Acid)"