Great Lakes Unflavoured Gelatin 454g
For use in regular and dietetic recipes.
- Beef Gelatin
- Gelatin dietary supplement
- Collagen joint care
- Pure protein
- Shipped in quantities of 6 or 12 16 oz. cans per box.
Has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell.
The raw material used for production of gelatine is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatine involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.
"Our cattle are grass fed and slaughtered in Argentina and Brazil which is controlled by their respective Department of Agriculture. These countries have the same type of rigorous tests and inspections as the United States. Beef hides are the only product used to manufacture gelatine in these countries." - The Great Lakes Gelatine Company.
|1. Our Gelatin and Hydrolysate contains no MSG.|
|2. Our products are all gluten free.|
|3. How much should I take?|
|4. How should I take it?|