"The gold standard in pure fish fat/oil from the liver of the cod fish extracted through fermentation rather than cold/hot temps or chemical extraction as the rest of the industry uses. Deep dark rich color equals real life giving nutrients. Many historical cultures had one sacred food which they relied on to ensure a strong mind, body, and spirit: fermented fish/fish liver oil. The mighty Roman Soldier was given a daily ration of fermented fish oil. The stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. And some of us are lucky to remember that Grandma always had a bottle of cod liver oil in the back cupboard."