BENIFITS OF RAW MILK

 

REFERENCES ONLY

References
7. Vonderplanitz, A, Thanks to Raw Milk, They’re Happy and Healthy; Los Angeles Times, Dec 24, 2006
Section: West Magazine; Part I.
8. The Crimes Against Raw Milk, Wise Traditions in Food, Farming and the Healing Arts, quarterly
magazine, Weston A. Price Foundation, Washington, DC, Summer 2000, 59-63.
9 Milk Facts, Milk Industry Foundation, New York City, 1946-47.
10 Letter from Professor Fosgate, Dairy Science Department of the University of Georgia.
11 Darlington, pp. 21 and 19.
12 The Atlanta Journal, Atlanta, Georgia, September 24, 1982.
13 Fleming DW, Cochi SL, MacDonald KL, et al. Pasteurized milk as a vehicle of infection in an outbreak
of listeriosis. N Engl J Med 1985; 312:404-7.
14 Raw Certified Milk and Foodborne Illness, 1998.
15 Calif.Morbidity Weekly Report, March 31, 1989.
16 CDC
17 Ryan CA, Nickels MK, Hargrett-Bean NT, et al. Massive outbreak of antimicrobial-resistant
salmonellosis traced to pasteurized milk. JAMA 1987;258:3269-74.
18 CDC. Outbreaks of Salmonella enteritidis gastroenteritis — California, 1993. MMWR 1993; 42:793-7.
19 Iacono G, Cavataio F, Montalto G, et al. Intolerance of cow’s milk and chronic constipation in children.
N Engl J Med 1998;339:110-4.
20 Pottenger, Clinical Physiology, Volume IH, Nr. 3, 1961.
21 Price-Pottenger Nutrition Foundation, La Mesa, California.
22 Infantile Scurvy. III. Its influence on growth (length and weight), Am. J. Dis. Child., August, 1916.
23 Infantile Scurvy, V. A study of its pathogenesis, Am. J Dis. Child., November, 1917.
24 Ibid.
25 Ibid.
26 Hess, A. F., “Recent advances in knowledge of scurvy and the antiscorbutic vitamin,” J.A.M.A., April
23, 1932.
27 Bertron P, Barnard ND, Mills M. Racial bias in federal nutrition policy, part I: the public health
implications of variations in lactase persistence. J Natl Med Assoc 1999;91:151-7.
28 Stig Erlander, PhD. a talk on Raw vs. Pasteurized Milk, 2001.
29 Certified Milk Magazine, November/December, 1946.
30 Medical Month, January 1964, pp. 43.
31 Morris, British Medical Journal, 2:1485, 1958.
32 Circulation, Vol. XXI, pp. 438, April 1960.
33 Dairy Record, February, 1982.
34 Journal of Bacteriology, June 1995, p. 3205-3212.
35 Cramer DW, Harlow BL, Willet WC. Galactose consumption and metabolism in relation to the risk of
ovarian cancer.. Lancet 1989;2:66-71.
36 Dairy products and breast cancer: the IGF-1, estrogen, and bGH hypothesis. Medical Hypothesis
1997;48:453-61.
Chan JM, Stampfer MJ, Giovannucci E, et al. Plasma insulin-like growth factor-1 and prostate cancer
risk: a prospective study. Science 1998;279:563-5.
World Cancer Research Fund. Food, Nutrition, and the Prevention of Cancer: A Global Perspective.
American Institute of Cancer Research. Washington, D.C.: 1997.
37 Cadogan J, Eastell R, Jones N, Barker ME. Milk intake and bone mineral acquisition in adolescent
girls: randomized, controlled intervention trial. BMJ 1997;315:1255-69.
38 Chan JM, Stampfer MJ, Giovannucci E, et al. Plasma insulin-like growth factor-1 and prostate cancer
risk: a prospective study. Science 1998;279:563-5.
39 New York Times, “Synthetic Hormone in Milk Raises New Concerns,” Jan. 19, 1999.
40 Scott FW. Cow milk and insulin-dependent diabetes mellitus: is there a relationship? Am J Clin Nutr
1990;51:489-91.
Karjalainen J, Martin JM, Knip M, et al. A bovine albumin peptide as a possible trigger of insulindependent diabetes mellitus. N Engl J Med 1992;327:302-7.
41 Feskanich D, Willet WC, Stampfer MJ, Colditz GA. Milk, dietary calcium, and bone fractures in women:
a 12-year prospective study. Am J Public Health 1997;87:992-7.
42 Cumming RG, Klineberg RJ. Case-control study of risk factors for hip fractures in the elderly. Am J
Epidemiol 1994;139:493-505.
43 Huang Z, Himes JH, McGovern PG. Nutrition and subsequent hip fracture risk among a national cohort
of white women. Am J Epidemiol 1996;144:124-34.
Cummings SR, Nevitt MC, Browner WS, et al. Risk factors for hip fracture in white women. N Engl J
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44 Studies on the nutritive value of milk, II. The effect of pasteurization on some of the nutritive properties of milk, Ohio Agricultural Experiment Station Bulletin 518, p. 8, January, 1933.
45 Ibid., p. 9
46 Ibid., p. 7.
47 Ibid., p. 11.
48 Annual Review of Biochemistry, Vol. 18, p. 435. 1944.
49 Lewis, L.R., The relation of the vitamins to obstetrics, American Journal of Obstetrics and Gynecology,
29.5:759, May 1935.
50 Ibid, p. 30.
51 Ibid, p. 23.
52 Northwest Medicine, June, 1938, as abstracted by Clinical Medicine and Surgery, “The Increase of
Scurvy,” 42, 12:598, December 1938.
53 The determination of ascorbic acid in commercial milks, Journal of Nutrition, 18,6:619-626, December 1939.
54 Francis M. Pottenger Jr. M.D., Pottenger’s Cats (Price Pottenger Nutrition Foundation,1983),p.15.
55 Ursin G, Bjelke E, Heuch I, Vollset SE, Milk consumption and cancer incidence: a Norwegian
prospective study, Br J Cancer 1990;61:454-459.
56 Malosse D, Perron H, Sasco A, Seigneurin JM, Correlation between milk and dairy product
consumption and multiple sclerosis prevalence: a worldwide study, Neuroepidemiology 1992;11:304
312.
57 Cramer DW, Xu H, Sahi T, Adult hypolactasia, milk consumption, and age-specific fertility, Amer
J Epidem 1994 Feb 1, 139(3):282-289.
58 Dahl-Jorgensen et al, Relationship between cow’s milk consumption and incidence of IDDM in
childhood, Diabetes Care, 1991;14:1081-1083.
59 Virtanen et al, Cow’s milk consumption, HLA-DQB1 Genotype, and Type 1 Diabetes, Diabetes,
2000 June; 49:912-917.
60 Elliott et al, Type 1 (insulin-dependent) diabetes mellitus and cow milk: casien variant
consumption, Diabetologia, 1999; 42:292-296.
61 Scott FW, Cow milk and insulin-dependent diabetes; is there a relationship? Am J Clin Nutr
1990;51:489-491.
62 Private communication, August 9, 1979.
63 Raw Certified Milk and Foodborne Illness, 1998.
64 Z. Hyt. Inf., “Antiseptic in milk,” The Drug and Cosmetic Industry, 43,1:109, July, 1938.
65 The Lancet, p. 1142, May 8, 1937
66 Matthews, et al, The Lancet, December 25,1976, pp. 1387.
67 Ibid., April, 1935.
68 Science, 75:225, February 20, 1932; JAMA, April 9, 1932; JAMA 83:83, 1924.
69 Anthimus, On the Observance of Foods, tr and ed. Mark Grant (Totnes: Prospect, 1996), 117.
70 John Harvey Kellogg, Autointoxication; or, Intestinal toxemia, 3”d ed. (Battle Creek: Modern Medicine
Publishing Co., 1922) p.125.
71 Mentioned in Tyson, Milk Treatment of Disease, JAMA 1884 Jun: 626.
72 Johnson G, Clinical Lecture on the Curative Influence of an Exclusive Milk Diet in Some Cases of
Inflammation of the Bladder, Lancet Dec 16 1876;2:847-848.
73 Kellogg, p. viii.
74 Certified Milk Magazine, January 1929.
75 Ibid.
76 John Spargo, The Common Sense of the Milk Question (New York: MacMillan, 1908) p. 85-6.
77 Spargo, 216.
78 Annual Convention, Certified Milk Producers Association, Hotel Roosevelt, New York City, February 8,
1938.
79 Certified Milk Magazine, October 1927 as reported by Victor E. Levine, Prof. of Biological Chemistry &
Nutrition, Creighton University School of Medicine.
80 Harper’s Magazine, November/December, 1925 & January 1936, from the Stefansson Collection,
Dartmouth College.
81 Proc. Nat. Nut. Conf. for Defense, May 14, Federal Sea Agency, pp. 176; U.S. Government Pat. Off.,
1942.
82 Vitamins in Theory and Practice, p. 224, Cambridge, University Press, 1935.
83 EFFECTS OF PASTEURIZATION OF MILK ON TOOTH HEALTH, The Lancet, p. 1142, May 8, 1937
84 B.M. Bernstein, Paper presented to the AAMMC Conference, Atlantic City, NJ, June 8, 1942.
85 Loc. cit.
86 Loc. cit.
87 Certified Milk Magazine, September 1936.
88 Seaman, B., Women and the Crisis in Sex Hormones, Bantam Books, 1979, pp. 203.
89 Raw Certified Milk and Foodborne Illness, 1997.
90 The Milk Dealer, June 1960.
91 Ibid..
92 DVM, February 1981.
93 American Association of Medical Milk Commissions, Proceedings 15th Annual Conference, 1921.
94 Ibid.