Living With Phyates References

REFERENCES

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2. Ibid.

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7. Reddy NR and others. Food Phytates, CRC Press, 2001.

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14. Reddy NR and others. Food Phytates, CRC Press, 2001.

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22. Iron absoprtion in man: ascrobic acid and dose-depended inhibition. American Journal of Clinical Nutrition. Jan 1989. 49(1):140-144.

23. Ibid.

24. Rice and iron absorption in man. European Journal of Clinical Nutrition. July 1990. 44(7):489-497.

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34. Reddy NR and others. Food Phytates, CRC Press, 2001.

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39. Reddy NR and others. Food Phytates, CRC Press, 2001, p 118.

40. Food Chemistry 1993. 47(4)333-336.

41. Reddy NR and others. Food Phytates, 1st edition, CRC Press, 2001, pages 30-32

42. Ibid.

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47. Hauspy R. Fabrication du pain au levain naturel. Nature et Progres. Paris 1983, 1:26-28.

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49. Ellis R and others. Phytate:zinc and phytate X calcium: zinc millimolar rations in self-selected diets of American, Asian Indians, and Nepalese. Journal of the American Dietetic Association 1987 Aug 87(8):1043-7; Ready NR and others. Food Phytates, CRC Press, 2001

50. http://www.marciesalaskaweb.com/choctawFood.htm

51. Ologhobo AD and Fetuga BL. Distribution of Phosphorus and Phytate in Some Nigerian Varieties of Legumes and some Effects of Processing. Journal of Food Science 1984 Volume 49.

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53. Journal of the Science of Food and Agriculture 1996 71(3).

54. Proximate Composition and Mineral and Phytate Contents of Legumes Grown in Sudan. Journal of Food Composition and Analysis 1989 2:69-78.

55. www.gobeyondorganics.com.

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57. Journal of Agriculture and Food Chemistry 2001, 49 (5), pp 2657–2662 DOI: 10.1021/jf001255z Publication Date (Web): May 4, 2001 Copyright © 2001 American Chemical Society.

58. Journal of Agriculture and Food Science 2001 49(5):2657–2662.

59. http://www.williamrubel.com/artisanbread/examples/ryebread/rye-bread-from-france-painbouilli.

60. Taylor, Edward. Preliminary Studies on Caries Immunity in the Deaf Smith County (Texas) Area. Journal of the American Dental Association. March, 1942.

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63. Egli and others. The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding. Journal of Food Science 2002 67(9):3484-3488.

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66. Egli and others. Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Occurring in Whole Grain Cereals. Journal of Food Science 2003:68(5):1855-1859.

67. http://www.nutritiondata.com/facts/cereal-grains-and-pasta/5744/2.