Nxgen Black Garlic 60 caps

NXGEN Australian Organic Fermented Black Garlic Capsules (60 Capsules - 1200mg per serve)

White Garlic contains allicin that converts into SAC during the aging process, aged garlic extracts or black garlic are the most reliable ways to consume high, standardised levels of this bioactive SAC [1]

S-allyl-cysteine (SAC) is a stable, highly bioavailable  compound known for its potent antioxidant and anti-inflammatory properties. SAC  potent antioxidant effects, protects the body against oxidative stress and damage caused by free radicals.  SAC concentration is increased during freeze drying  

unachievable without freeze drying.  

BENEFITS

> Anti- hypertension support*

> Promotes healthy immune function*

> Improves respiratory health*

> Antioxidant and anti-inflammatory support*

> Contributes to healthy blood flow*

> Supports healthy cholesterol levels*

> Stabilises blood sugar 

Fermented Black Garlic is the result of enzyme fermentation of regular organic garlic, which changes the colour from white to black.  Fermentation breaks down the active sulphur compounds found in garlic, making it easier to digest with no after breath.  The fermentation process creates a unique anti oxidant only found in fermented black garlic known as s-allyl-cysteine (SAC).

INGREDIENTS:

100% Fermented Black Garlic No Wheat, no gluten, no corn starch, no soy, no yeast, no dairy, no gelatin, no animal ingredients, no additives, no flavours, no colours, no preservatives, no fillers, no anti-caking agents, no binders or excipients.

STORAGE:

Store in a cool dry space <25 C with lid tightly sealed. Do not refrigerate.

DOSAGE / SUGGESTED USE:

Adults, as a dietary supplement, take two (2) capsules daily before a meal or break open the capsules and use in salads and cooking.  Always consult your physician before taking this product.

FREQUENTLY ASKED QUESTIONS

What is black garlic?

Black garlic has been used in traditional medicine for centuries to support healthy immune function, improve respiratory health, aid heart health by assisting to maintain blood pressure in normal range.

Black Garlic is rich in essential minerals such as magnesium, calcium, phosphorus, selenium, and vitamins B6 and C. When raw white garlic undergoes 30 day ageing at 70C in a controlled humid environment, it undergoes a mallard reaction and fermentation, it transforms into black garlic, not only offering delectably sweet umami flavours and aroma, but also enhancing its nutritional profile. During this process, a highly beneficial compound, anti oxidant s-allyl-cysteine (SAC), is formed, amplifying the potential benefits of black garlic.  SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.*

How is Nxgen Organic Fermented Black Garlic Superior?

Flavour and medicinal qualities are retained in fermented black garlic by the freeze drying process. Product has a high Allicin capable garlic group, with medicinal compounds, that act together to stabilise the flavonoids and medicinal qualities.The fermentation process causes Organic Black Garlic to contain more antioxidants than raw garlic (3). This is partly because Allicin, the compound that gives garlic its pungent odour, is converted into antioxidant compounds like alkaloids and flavonoids.
The fermentation process reduces sugars in the original garlic and gives it a black colour, with umami like flavour, it is a more delicate option than raw garlic and doesn’t leave any offensive garlic smell.  

Can I open the capsules and use the powder in food recipes?

Yes, the capsules can be added to gravy, meat dishes for flavour and vegetable recipes.

Why choose Nxgen Australian Organic Fermented Black Garlic Capsules?

Nxgen Organic Fermented Black Garlic is freeze dried with no added fillers, making it more nutrient dense per gram than other versions.  There are no rubbish additives, no rice flour, no magnesium stearate, no microcrystalline cellulose.  Our freeze drying process retains the equivalent nutrients as the raw food and we make small batches to keep everything fresh.  We use vegetarian capsules that are vegan friendly.

FDA STATEMENT*

Any statements made on this website have not been evaluated by the Australian Therapeutic Goods Administration (TGA) or Food and Drug Administration (FDA). Product information and statements made are not intended to diagnose, prevent, treat or cure any disease.

resulting in 3mg SAC per serve of 2 capsules.  Levels